The Albergo Etrusco in Castaneda in Val Calanca

Castaneda · Calanca Valley · Grisons

Welcome to the Albergo Etrusco

In the heart of Val Calanca, a place for peace, nature and genuine hospitality is taking shape.

While we complete the final work on the Albergo, we are also working on our website.

Very soon you will find here:

  • Our rooms
  • Our culinary offering
  • Events
  • Online booking
  • Latest news
  • Contact and how to reach us

Until then, we would love it if you followed our journey already.

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About us

We do not want to be just another hotel. We want to be a place people love to return to.

A house with a history

Why Etrusco? – A name with traces of a distant past.

Anyone walking through Castaneda today moves through a place whose history is far older than its houses. Archaeological excavations show that people were already living here some 2,500 years ago. What remains of them is a significant Iron Age burial ground with jewellery, weapons, pottery and precious vessels.

The people of that time belonged to the cultural sphere of Golasecca and are often associated with the Lepontii. Lying on the southern edge of the Alps, Castaneda was in contact with different worlds even then. Important routes between north and south ran through the Mesolcina valley, and along them goods, people and cultural influences found their way across the Alps. The region thus became a link between the Etruscan world to the south and the lands north of the Alps.

One of the most remarkable finds from Castaneda is a bronze beaked flagon from the late 5th or early 4th century BC. On its rim is a Lepontic inscription, regarded today as the oldest known written record from Grisons. Its exact meaning has still not been fully explained.

Whether our house really owes its name, Albergo Etrusco, to that ancient connection with the Etruscan world can no longer be said with certainty. The name was already there when we took the Albergo over.

And yet perhaps that is exactly why it suits this place so well: thousands of years ago Castaneda was already a place between north and south, shaped by encounter and exchange. Today we would like to carry that story on in our own way and once again bring together people from different places under one roof.

And the Albergo? – A family house with a history

For almost a century this house has been part of the village of Castaneda. Built in 1936 as the home of a large family with thirteen children, it later grew under the guidance of the eldest daughter Margherita into a small albergo known for its warm hospitality.

With great respect for that history, the house was carefully restored last year. Our aim was never to change its character, but to preserve it for the generations to come. The old stone walls, the exposed beams and many lovingly kept details still tell of the people who lived and stayed here.

Today a new chapter begins. The Albergo Etrusco brings together history and the present, and hopes to become once again a place where people meet, find rest and create new memories.

A place to truly arrive

Our albergo has six welcoming guest rooms that combine the particular charm of a historic house with the comfort of today. All rooms are furnished in a deliberately simple, warm and inviting way and have their own bathroom with shower and WC.

On the ground floor lies the heart of the house: the reception, our small bar and the dining room. Here the day begins with a breakfast of regional produce and often ends in good company over a glass of wine, an evening of games or a long conversation.

Right beside the house is our first vegetable garden, where a large communal table and a barbecue invite you to linger and spend time together. A second vegetable garden is only a few minutes' walk from the albergo. In both we grow our own vegetables and a wide variety of herbs with great care.

Also within walking distance we tend four further plots with numerous fruit trees, where among other things these fruits grow:

  • Quinces
  • Apples
  • Pears
  • Damsons
  • Plums
  • Apricots
  • Figs

Our gardens and orchards are completed by two woodlands of our own with sweet chestnut trees, likewise only a few minutes' walk from the house.

In this way a small variety of gardens, fruit trees and woodland has grown up around our albergo, and we harvest and use its produce with the seasons, bringing it straight into our kitchen.

What matters to us

For us, hospitality means far more than a friendly welcome or a beautifully prepared room.

We want to create a place where people can slow down. A place where conversations begin, meals are shared and strangers sometimes become familiar faces.

Regionality is not a marketing idea for us, but part of our everyday life. Wherever possible we work with producers from the region, and we want to increase the share of our own garden produce year after year.

We do not believe in perfection, but in authenticity. We are a young team that learns with every season and develops the albergo step by step. What drives us is the joy of being hosts and the wish to give our guests a stay they will remember for a long time.

Because in the end we hope our guests will not only say: “We had a lovely room.” but: “… we felt welcome and at ease there.”

Who we are

The team

The team of the Albergo Etrusco in front of the house in Castaneda
Alex, Norbert, Jonas and Valentina in front of the Albergo Etrusco
Jonas Kaufmann

Jonas Kaufmann

Director & Operations Manager

Jonas is the heart of the Albergo Etrusco and has accompanied the project from the very beginning. Together with Norbert Wismer, the idea took shape to fill this tradition-rich house with life again and to reopen the albergo. After his commercial apprenticeship, Jonas studied business administration at the Bern University of Applied Sciences. His passion, however, has always been nature, good food and hands-on work. During a volunteer year on farms in southern Italy, he gained valuable experience in agriculture, self-sufficiency and sustainable living. That time shaped his idea of how hospitality and regional produce can be lived.

“A good albergo is not created through perfection, but through people who host with heart.”
Norbert Wismer

Norbert Wismer

Initiator & co-founder

Without Norbert, the Albergo Etrusco would not exist in its present form. Long before the first renovation work began, he had his eye on the historic house in Castaneda. Years earlier he had already tried to acquire the albergo of that time. When the opportunity arose again later, he finally bought the house from its original owners. For Norbert, the albergo was more than an ordinary investment from the very start. He was fascinated by the history of the house and above all by the chance to preserve a special place instead of letting it disappear. His wish was to restore the building carefully, to keep its original character and to make it once again what it had been: a living albergo.

“This house carries so much history within it. My wish is to preserve its character and its soul and to ensure that the Albergo Etrusco remains a living part of Castaneda in the future too.”
Eric Alexander Egger

Eric Alexander Egger

Front Office Manager & Deputy Operations Manager

Alex came to the Albergo Etrusco by a slightly different route. A long-time friend of Jonas, he watched a first idea turn step by step into a real project. It quickly became clear to him that he did not want to leave his friend alone with this challenge and that he wanted to be part of the creation of the Albergo Etrusco. Through his training at the Schweizerische Hotelfachschule Luzern, Alex brings his hospitality expertise straight into building up the business. But before reception, administration and guest service became his main focus, he swapped his desk for work boots for several months and lent a hand with the restoration of the house. Today Alex looks after the setting up of the front office and the organisational tasks surrounding the forthcoming opening.

“Guests should not feel that they have merely booked a room, but that they have arrived among people who are genuinely glad they came.”
Valentina Decristophoris

Valentina Decristophoris

Chef

Valentina was born in 1996 and grew up in the Italian part of the Bregaglia valley. She discovered her enthusiasm for gastronomy early on and decided to attend a hotel management school. There she first got to know the different areas of a hospitality business before specialising in the kitchen and completing her training as a chef. Two years after graduating, her path led her to Switzerland, where an apprenticeship as a butcher deepened her knowledge of food and its processing. Today she lives with her partner and their two children in Val Calanca. At the Albergo Etrusco, Valentina wants to bring together her passion for cooking, nature and high-quality produce.

“Tending your own vegetable garden so that every morning smells of gratitude is, for me, a mantra for nature and the soul – and for everyone who lets ideas, projects and visions grow.”